Delicious and extremely affordable! The front employee was super nice too. I'll definitely return.

Seems like they have a new chef or are trying some new things. The food was delicious. I had a beef empanada, with black beans and rice. The breading on the empanada was very thick. Too thick to be perfectly honest. Staff inside was great too. I'll definitely go back again to try other things.

I remember discovering this little bakery tucked away from the main old street during a childhood trip to Saint Augustine. Back then, it felt like discovering a little oasis of comfort meals in a little sanctuary. Visiting many years later, it still feels that way, like you're making a discovery. The bread and baked goods are all home cooked and sometimes you'll have the privilege of seeing them bring in fresh loaves and pastries out of the oven. I always love getting their soup of the day. They had a chicken and dumpling soup when I went that was very tasty. I will agree with others that the bread on their empanadas is quite thick and the meat inside might benefit from a little more seasoning or sauce. But that might also be me more used to South American style empanadas I typically find in Miami.

Great location and great food! The cashier took our orders quickly and our food was out just a couple minutes later. Our beef empanadas were stuffed with a great amount of meat and peppers, as well as being seasoned well. The black beans and rice needed a little salt, but that's just my preference. The location is very cute; outdoor seating in a little courtyard area away from the street. Would definitely come again

*This review is for the bread loaves only* FYI: I've seen reviews about them being cash only, that is no longer the case. I was introduced to Spanish Bakery by a friend. When we walked through the front fence and into the courtyard, I had no idea this bakery was tucked in the back. We ordered a rectangle loaf of bread to-go. The loaves were about to come out of the oven so we waited about 5 minutes. Well worth the wait! We took it back home and devoured it. A few months later hubby and I were in the area. That night I was planning to make a charcuterie board. I thought we could have some bread with olive oil on the side. Ohh was that a good idea. I picked up a round loaf this time. Same look and taste of the rectangle, just different shape. This bread is amazing by itself, with butter, with olive oil, toasted, you name it. It's been fresh, fluffy and positively delicious both times. If you are in the area, pick one up and try it for yourself!